Wild Sockeye Salmon Stuffed Tomatoes
Salmon and Vegetable stuffed Tomatoes
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Fresh Salmon | Savoury | Chill | Less than 30 minutes |
Ingredients
- 1 1/2 Cups wild sockeye salmon
- 1 Tbsp. onion,minced
- 1/2 Tbsp. green pepper,diced
- 1/2 Tbsp. red pepper, diced
- 2 Tbsp. celery, chopped
- 3/4 Tsp. salt
- 1/4 Cup potato chips, crushed
- 1/4 Cup Mayonnaise
- 6 Med. tomatoes
Method
Combine all ingredients well. Chill for 45 minutes or longer in refrigerator. Cut and remove centers from the tomatoes and fill remaining tomato shells with mixture. Serve chilled on leaf lettuce for garnish.
