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Wild Sockeye Salmon Stuffed Tomatoes

Recipe Information

Ingredients

• 1 1/2 Cups wild sockeye salmon
• 1 Tbsp. onion,minced
• 1/2 Tbsp. green pepper,diced
• 1/2 Tbsp. red pepper, diced
• 2 Tbsp. celery, chopped
• 3/4 Tsp. salt
• 1/4 Cup potato chips, crushed
• 1/4 Cup Mayonnaise
• 6 Med. tomatoes

Method

Combine all ingredients well. Chill for 45 minutes or longer in refrigerator. Cut and remove centers from the tomatoes and fill remaining tomato shells with mixture. Serve chilled on leaf lettuce for garnish.