Whole Salmon Recipes
Whole Salmon Recipes are crowd pleasers and make wonderful presentation
If you are thinking of a whole salmon recipe and wondering whether it is worth the trouble then be rest assured that many cooks around the world have struggled with the same question and most have concluded that it is worth it. Of course this depends on a person’s perspective and time availability; however the above decision for most is based on the final taste and presentation.
A whole salmon grilled or prepared in any other way makes for an ideal, pleasing and eye catching centre piece for an event with a relatively large number of people or a buffet.
Ensure that the whole salmon bought is fresh and looks good. The preparation will take some time and careful watching. So pick a whole salmon recipe that suits your event need and experiment!
Results For "Whole Salmon Recipes"
Poached Salmon in a Napa Vally Wine and Cream Sauce with Sage, Dill and Parsley.
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Whole | Main,Savoury | Bake,Boil,Pan | Less than 30 minutes |
For a festive occasion, poaching a whole salmon is worth the effort. Make the court bouillon a day ahead. Prepare the sauce while the fish is poaching. Use a fish poacher with a rack for this recipe. Make sure that the whole fish fits in the poacher. See also the recipe Whole Poached Salmon with Sauce Verte, which is served cold, and can be made two days ahead.
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Whole | Main,Savoury | Poach | Less than 30 minutes |
Stuffed-Baked Salmon with chillie, pepper and onion.
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4-6 | Whole | Main,Savoury | Bake | 30 mins to 1 hour |
The blueback salmon can be a small Artic char, a Pink Pacific salmon or and Atlantic grilse, all weighing between 3 to 5 pounds.
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Whole | Main,Savoury | Bake | 30 mins to 1 hour |
Baked Salmon stuffed with Mushroom, Parsley and Lemon
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| N/A | Whole | Savoury | Bake | 30 mins to 1 hour |
Whole Salmon served with mushrooms in a thick and creamy sauce
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Whole | Main,Savoury | Bake | Less than 30 minutes |
Baked Whole Salmon served with its own juice, white wine and lemon
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 12-14 | Whole | Main,Savoury | Bake | Less than 30 minutes |
Slow Cooked whole Poached Salmon
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 8 | Whole | Main,Savoury | Boil,Poach | Less than 30 minutes |
Whole baked Salmon with garlic and lemon pepper
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4-6 | Whole | Main,Savoury | Bake | 30 mins to 1 hour |
10. Blackened Salmon
Outdoor-cooked Blackened Salmon
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 3-4 | Whole | Main,Savoury | Grill | 30 mins to 1 hour |
