Warm Creamy Dill and Salmon Pasta
A creamy salmon and pasta dish - worth a try!
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 0 | Smoked Salmon | Main | Boil | Less than 30 minutes |
Ingredients:
- 375g millennium pasta
- 2 x 142ml pots single cream
- salt and freshly ground black pepper
- Juice of ½ lemon
- 250g pack smoked salmon trimmings
- 15g pack fresh dill, finely chopped
Method:
Cook the pasta as pack instructions.
Combine together the cream, seasoning, lemon juice and salmon and heat gently for 1 minute.
Drain the pasta then combine with creamy sauce base, sprinkle with the dill and serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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