11. Roast Shetland Salmon, Mozarella, Tomato and Burnt Onion Chutney

Roast salmon portions complemented by mozarella, tomato and onion chutney, and finished with deep fried basil, dressed salad leaves and mustard sauce.

12. Shetland Salmon, Crispy Bacon Tarte Tatin

Salmon fillet combined excellently with crispy bacon tarte tatin, served with sorrel sauce and butter caramel sauce.

13. Seared Shetland Salmon with Walnuts and Thyme

Walnuts and thyme combine wonderfully in this simple salmon recipe.

14. Steamed Salmon and Spinach Parcel with Pesto Butter

Taken from a selection of recipes available in "A Taste of Burrastow" by Bo Simmons of Burrastow House, Walls, Shetland.

15. Shetland Salmon with a Soft Poached Egg

Shetland salmon with a soft poached egg. Top with a little Avruga for a very impressive entrée.

16. Grilled Marinated Shetland Salmon with an orange and mint aioli

Here is a simple but delicious salmon dish for those lazy summer days. The recipe is by Peter Gorton of the Michelin-starred Horn of Plenty at Gulworthy in Devon. Peter has always had a strong belief in the quality of Shetland salmon and has used it not just in his restaurant but also for demonstrations, banquets and competitions.

17. Sauteed and Braised Shetland Salmon Oriental Style

Add an eastern touch to your salmon fillets with Sauteed and Braised Shetland Salmon Oriental Style.

18. Avruga Endive

Slices of smoked salmon on endive leaves, topped with crème fraîche and Avruga.

19. Confit of Shetland Salmon with Savoy Cabbage and an Orange and Dill Sauce

Simple looks, great taste.

20. Roast Shetland Salmon, Wilted Spinach and a Vermouth, Tomato and Chive Sauce