Uncooked Salmon Recipes | Salmon Recipes .net

Interesting adition to a cocktail party

Salmon Salad with Pickle and a ranch-mayonnaise dressing

Smoked Salmon, Mozzarela and Strawberry Summer Salad

This dip is surprisingly simple to prepare. Just mix the indgredients and place in a food processor to create a creamy dip.

Wood roasted Smoked Salmon served on top of yams, Artichokes, Portabella Mushrooms and Red Capsicum Dressed with a Pear Balsamic Dressing

Chervil sauce compliments smoked salmon served with poached eggs on toasted baguette - spoil yourself!

Curing salmon gives it a wonderful texture and unforgettable flavor. Cures can be aromatic (with the addition of sake, star anise, sage, fennel, or dill) or simply consist of salt and sugar, leaving no extra flavors behind. The salt and sugar in a cure draw out the natural juices and water in meat and fish and intensify the flavor of the food. A home-style smoker is a good investment. It can provide you with a whole new world of flavors, especially with fish or seafood. You can hot-smoke this cured salmon in a typical fisherman's smoker, like a Little Chief, which is inexpensive and easy to use. Carefully follow the manufacturer's instructions. Generally, home-smokers need to be used outdoors. These servings may seem small, but the salmon is very rich. Serve It in combination with other seafood appetizers or as a part of a bento box. Because salmon is best cured overnight (hot-smoking these small pieces of fish took about 1 1/2 hours in our smoker), leave enough time to make this dis

This dish is dedicated to people like me, who love fish and chips and Regal Salmon and want the best of both!

Simple Salmon Salad with a vinaigrette dressing

Smoked Salmon, Lime and Ricotta Stuffed Tomatoes