Tian of Salar Flaky Smoked Salmon, Mango, Feta and Basil
Smoked Salmon, Mango and Feta Tian with a Olive Oil and Balsamic reduction.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Smoked Salmon | Salad,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- Salar Flaky Smoked Salmon broken into pieces
- mango
- Feta cheese
- basil leaves
- freshly milled black pepper
- green pesto
- basil-infused olive oil
- olive oil croutons
- balsamic vinegar reduction
- lumpfish roe
Method
Simply mix pieces of Salar Flaky Smoked Salmon, diced mango, pieces of Feta cheese and freshly torn basil leaves in a bowl. Season lightly with freshly milled black pepper. Add a little pesto and some basil-infused olive oil to moisten then mix the contents of the bowl together.
Place dollops of the mixture into rings (eg pastry cutter rings), press the mixture down firmly then slide the ring off.
Garnish round with olive oil croutons, evenly spaced, and drizzle round the plate with more of the olive oil and balsamic vinegar reduction.
Top with ½ teaspoon of lumpfish roe and a small basil leaf, upright.
Always serve freshly prepared.
