Thai Regal Salmon soup
A full flavour salmon soup
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks,Fillet | Soup | Boil | Less than 30 minutes |
Ingredients
- 215 grams Regal fresh fillets
- 3 cups chicken stock
- 1/2 teaspoon finely chopped lemon grass
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoons lemon juice
- 1/2 to 1 teaspoon chilli
- 1 tablespoon Thai fish sauce
- 1 tablespoon fresh coriander leaves
Method
1. Bring chicken stock, lemon grass, ginger, lemon juice, chilli, coriander leaves and fish sauce to the boil.
2. Simmer for 2 minutes.
3. Cut salmon flesh into 0.5cm strips.
4. Add salmon and cook for 2 minutesor until salmon is just cooked.
5. Garnish with coriander leaves and serve immediately.
