Teriyaki Salmon Fillet
Scrumptious noodles with marinaded salmon fillet, peppers, cougette, ginger and coriander.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main | Boil, Fry | 30 mins to 1 hour |
Ingredients:
- 480g pack fresh salmon fillets
- 1 red pepper, deseeded and sliced
- 1 green pepper, deseeded and sliced
- 1 courgette, topped, tailed and sliced
- 2cm piece fresh root ginger, peeled and grated
- 150ml teriyaki marinade
- 15ml spoon fresh coriander, finely chopped
Method:
Place the salmon, pepper, courgette and ginger into a shallow non-metallic dish. Pour over the marindae and cover.
Set aside for 30 minutes turning once, halfway through.
Heat a frying pan over a moderate heat. Lift out the salmon from the marinade. Cook the salmon for 14-16 minutes turning halfway through cooking. Add the peppers, cougette and ginger for the final 5 minutes of the cooking time.
Remove the salmon and vegetables from the frying pan. Pour the marinade in the pan and bring to the boil for 1 minute.
Serve the salmon and vegetables and accompany with freshly cooked noodles.
Garnish with coriander and serve immediatley.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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