Teriyaki Grilled Salmon
Grilled Salmon marinaded in Soy, Garlic and Ginger
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Steaks,Fillet | Main | Chill,Grill | Less than 30 minutes |
Ingredients
- 1/4 cup brown sugar, not packed
- 3 tbsp. oil
- 3 tbsp. soy sauce
- 1-1/2 tbsp. minced fresh garlic
- 1-1/2 tbsp. minced fresh ginger
- 4 (4 to 6 oz. each) Alaska salmon steaks or fillets
- 1 sheet (12 x 18 inch) Reynolds Wrap® heavy duty aluminum foil
Method
In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Recipe provided by...
Kasilof Seafoods
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