Teriyaki Grilled King Salmon
Grilled Marinated Salmon with Soy, Garlic and Ginger
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main, Savoury | Chill, Grill | 30 mins to 1 hour |
Ingredients:
- 4 King Salmon fillets, thawed (Sockeye Red or Silver Salmon may be used instead of Silver Salmon)
- 1/4 cup brown sugar, not packed
- 3 tbsp. oil
- 3 tbsp. soy sauce
- 1-1/2 tbsp. minced fresh garlic
- 1-1/2 tbsp. minced fresh ginger
- 1 sheet (12 x 18 inch) heavy duty aluminum foil
Method:
In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Recipe provided by...
Great Alaska Seafood
Click here for more information about this recipe provider.Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
