Tanana Valley Alaska salmon
A recipe from Tanana Valley for those short of time.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks,Fillet | Main | Other | Less than 30 minutes |
Ingredients
- 1 lime
- 4 (6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary
- 1 1/4 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. sea salt or 3/4 tsp. iodized salt
- 1/2 tsp. coarse ground black pepper
- 1/4 tsp. ground cinnamon
Method
Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks.
Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.
Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.
Makes 4 servings. 20-Minute meal!
