Sweet & Sour Grilled Silver Salmon
Grilled Salmon with Lemon-Pepper Seasoning and Mixed Vegetables
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main, Savoury | Grill | Less than 30 minutes |
Ingredients:
- 1.5 - 2 lbs. Silver Salmon fillets, thawed (Sockeye Red or King Salmon may be used instead of Silver Salmon)
- 3 cups total combination of the following: sliced mushrooms, onions, sweet peppers
- 2 garlic cloves, minced
- 1/2 tsp. lemon pepper seasoning
- 1/4 cup water
Method:
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables
Recipe provided by...
Great Alaska Seafood
Click here for more information about this recipe provider.Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
