Stuffed Salmon
Baked Salmon stuffed with Mushroom, Parsley and Lemon
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Whole | Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 1 whole salmon 1.5-2 kgs
- ½ cup butter, melted
- ½ cup finely chopped onion
- ½ cup chopped fresh mushrooms
- ½ cup dry breadcrumbs
- 1 egg, beaten
- 1 tsp lemon juice
- 1 tsp salt
- pinch of pepper
- ¼ cup minced parsley
Method
Wash fish in cold water and pat dry with paper towels. Stir all ingredients into melted butter. Pack mixture lightly into fish and close with toothpicks. Place fish on a large platter. Cover head and tail with foil. Cover dish with greaseproof paper. Cook on high 10-15 minutes or until fish flakes. Allow fish to stand for 5 minutes before serving.
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Mt Cook Alpine Salmon
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