Steamed salmon with sweet ginger
Steamed Salmon with Soy, Ginger and Lemon
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 1 | Steaks | Main, Savoury | Steam | Less than 30 minutes |
Ingredients:
- 1 salmon steak
- 1 teaspoon freshly chopped lemon grass
- 2 teaspoons lemon juice
- 1 teaspoon light muscavado sugar
- ½ teaspoon fresh ginger, finely chopped
- 1 teaspoon light soy sauce
- 1 teaspoon freshly chopped dill
- Salt and freshly ground black pepper
Method:
Prepare the steamer placing the lemon grass in the flavour scenter. Fill basin with water. In a mixing bowl, combine the lemon juice, sugar, ginger, dill and soy sauce to form a glaze, season with salt and black pepper. Place the salmon into the bowl and toss in the glaze. Transfer the salmon to the steamer and steam for 8 minutes until just cooked. Serve with steamed cous cous, rice of potatoes and seasonal vegetables
Recipe provided by...
Rosemary Conley Diet and Fitness Clubs
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