Steamed salmon with sweet ginger
Steamed Salmon with Soy, Ginger and Lemon
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 1 | Steaks | Main,Savoury | Steam | Less than 30 minutes |
Ingredients
- 1 salmon steak
- 1 teaspoon freshly chopped lemon grass
- 2 teaspoons lemon juice
- 1 teaspoon light muscavado sugar
- ½ teaspoon fresh ginger, finely chopped
- 1 teaspoon light soy sauce
- 1 teaspoon freshly chopped dill
- Salt and freshly ground black pepper
Method
Prepare the steamer placing the lemon grass in the flavour scenter. Fill basin with water. In a mixing bowl, combine the lemon juice, sugar, ginger, dill and soy sauce to form a glaze, season with salt and black pepper. Place the salmon into the bowl and toss in the glaze. Transfer the salmon to the steamer and steam for 8 minutes until just cooked. Serve with steamed cous cous, rice of potatoes and seasonal vegetables
