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Steamed salmon with sweet ginger

Recipe Information

Ingredients

• 1 salmon steak
• 1 teaspoon freshly chopped lemon grass
• 2 teaspoons lemon juice
• 1 teaspoon light muscavado sugar
• ½ teaspoon fresh ginger, finely chopped
• 1 teaspoon light soy sauce
• 1 teaspoon freshly chopped dill
• Salt and freshly ground black pepper

Method

Prepare the steamer placing the lemon grass in the flavour scenter. Fill basin with water. In a mixing bowl, combine the lemon juice, sugar, ginger, dill and soy sauce to form a glaze, season with salt and black pepper. Place the salmon into the bowl and toss in the glaze. Transfer the salmon to the steamer and steam for 8 minutes until just cooked. Serve with steamed cous cous, rice of potatoes and seasonal vegetables