Steamed Eggs with Salar Flaky Smoked Salmon
Smoked Salmon served in Ramekins with peppered steamed eggs and a drizzle of single cream.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Savoury | Steam | Less than 30 minutes |
Ingredients
- Salar Flaky Smoked Salmon
- butter
- 4 free range eggs
- black pepper
- single cream
Method
Lightly butter the inside of 4 ramekins and cover the bottom of each ramekin with flakes of Flaky Smoked Salmon. Crack an egg into each ramekin, adding a grinding of black pepper. Steam over a pan of boiling water for 6 - 8 minutes. Remove from the steamer and pour a teaspoon of single cream on top of each egg. Serve immediately with warm wholemeal bread rolls and butter. A special breakfast...
Recipe provided by...
Salar Smokehouse Ltd.
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