Browse by: Steaks

120 results returned. Showing 1 - 10.

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1. Maple Salmon with Rocket Pesto

Salmon steaks marinated in a delectable maple syrup, mint and lime marinade. Serve with rocket pesto to make a mouth-watering main meal.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main Grill Less than 30 minutes
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2. Steamed Salmon and Spinach Parcel with Pesto Butter

Taken from a selection of recipes available in "A Taste of Burrastow" by Bo Simmons of Burrastow House, Walls, Shetland.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main, Salad Steam Less than 30 minutes
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3. Cheesy Mustard Fish Pie

Straight from the hearth, this recipe combines various fishes to create a traditional pie.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks, Fillet Main Bake, Boil Over 1 hour
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4. Fresh Salmon Salad

A healthy salmon salad with yoghurt and carrot shavings.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks, Fillet Main, Salad Grill Less than 30 minutes
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5. Herb and Wine Baked Salmon Steaks

This dish subtly combines white wine with salmon steak to produce a tender bake.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main Bake 30 mins to 1 hour
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6. Luxury Salmon Salad

This salmon salad can be prepared in minutes and with olives and quails eggs is no ordinary salad.

Serves: Salmon Portion Course Preparation Time:
4 Fresh Salmon, Steaks Salad Less than 30 minutes
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7. Marinated Salmon Steaks

This salmon dish will require 6-12 hours to marinate, but the wait is more than worth it!

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main Bake, Boil Over 1 hour
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8. Marinated Salmon with New Potatoes and Basil Butter

Salmon steak cooked with wine and shallot; served with new potatoes and basil butter - a meal to relish.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main Boil Over 1 hour
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9. Mixed Grill of Seafish (Satay Ikan Laut)

Salmon steaks, tuna and monkfish are marintated overnight before being grilled for a few minutes and served with potato, rice or pasta.

Serves: Salmon Portion Course Cooking Method Preparation Time:
0 Smoked Salmon, Fresh Salmon, Steaks Main Grill Over 1 hour
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10. Mustard and Herb Crumb Coated Salmon

Breaded salmon steaks and smothered in Dijon mustard and fried until golden brown.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main Fry Less than 30 minutes
View Recipe...

120 results returned. Showing 1 - 10.

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