Browse by: Starter
130 results returned. Showing 1 - 10.
1. Assiette of Shetland Salmon
A dish devised by David Dent of the London Marriott Hotel in Grosvenor Square and served as the fish course at the 19th Master Chefs of Great Britain Annual Luncheon in November 2001.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon, Fillet, Mousse | Starter, Snack, Savoury | Boil, Chill, Poach, Stir Fry | 30 mins to 1 hour |
2. Smoked Salmon Layers
A delicious balance of delicate pastry and smoked salmon complimented with sour cream and chives providing the perfect start to a meal.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon | Starter | Bake | Less than 30 minutes |
3. Tandoori Salmon with Mango Salsa
A recipe for those who desire the spice of life.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Starter, Snack | Barbecue, Grill | Less than 30 minutes |
4. Salmon and Sweetcorn Cakes
A tasty savoury dish to impress your guests with.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fresh Salmon | Starter, Snack, Savoury | Fry, Grill | 30 mins to 1 hour |
5. Smoked Salmon and Dill Tartlets
Whether used as a starter or as finger food, these delectable tartlets will definitely impress your guests. Serve warm or cold.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon | Starter, Salad, Snack | Bake | 30 mins to 1 hour |
6. Shetland Salmon with a Soft Poached Egg
Shetland salmon with a soft poached egg. Top with a little Avruga for a very impressive entrée.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Avruga, Fillet | Starter, Main | Fry, Poach | Less than 30 minutes |
7. Grilled Marinated Shetland Salmon with an orange and mint aioli
Here is a simple but delicious salmon dish for those lazy summer days. The recipe is by Peter Gorton of the Michelin-starred Horn of Plenty at Gulworthy in Devon. Peter has always had a strong belief in the quality of Shetland salmon and has used it not just in his restaurant but also for demonstrations, banquets and competitions.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Starter, Main, Snack | Chill, Grill | Less than 30 minutes |
8. Avruga Endive
Slices of smoked salmon on endive leaves, topped with crème fraîche and Avruga.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon, Avruga | Starter, Savoury | Other | Less than 30 minutes |
9. Avruga Salmon Rosti
Omelette, topped smoked salmon, crème fraîche and avruga. Delicious.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 1 | Smoked Salmon, Avruga, Fillet | Starter | Fry | Less than 30 minutes |
10. Avruga Tomatoes
Cherry tomatoes filled with cream cheese and Avruga.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 3 | Avruga | Starter, Salad, Savoury | Other | Less than 30 minutes |
130 results returned. Showing 1 - 10.
