Sockeye Salmon Ramekins
Smoked Salmon and Rice Baked Pies
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Main,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 2 cups SeaBear Smoked Sockeye Salmon, flaked
- 2 cup cooked white rice
- 2 hard-boiled eggs - finely chopped
- 1 1/2 cup cheese sauce (recipe below) breadcrumbs
For the Cheese Sauce
- 1 T butter
- 1 oz. flour
- 2 cup milk
- 1 cup grated cheddar cheese
Method
Combine butter and flour in a saucepan over low heat, whisking constantly. Slowly add milk and continue to whisk until smooth & mixture begins to thicken. Reduce heat. Add grated cheese & whisk until cheese has melted. Remove from heat.
Combine the SeaBear Smoked Sockeye Salmon, rice, eggs and cheese sauce in ramekins (a ramekin is a small individual oven-proof dish that serves one person). Cover with breadcrumbs and dot with butter. Bake in a medium oven until breadcrumbs are golden. Serve and enjoy!
