Browse by: Snack
125 results returned. Showing 1 - 10.
1. Assiette of Shetland Salmon
A dish devised by David Dent of the London Marriott Hotel in Grosvenor Square and served as the fish course at the 19th Master Chefs of Great Britain Annual Luncheon in November 2001.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon, Fillet, Mousse | Starter, Snack, Savoury | Boil, Chill, Poach, Stir Fry | 30 mins to 1 hour |
2. Tandoori Salmon with Mango Salsa
A recipe for those who desire the spice of life.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Starter, Snack | Barbecue, Grill | Less than 30 minutes |
3. Salmon and Sweetcorn Cakes
A tasty savoury dish to impress your guests with.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fresh Salmon | Starter, Snack, Savoury | Fry, Grill | 30 mins to 1 hour |
4. Chilli Salmon Patties with Lime Dressing
The adventurous should try this recipe - an unusual combination of flavours... and they are ideal if you still feel like light snacking.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Snack | Fry | Less than 30 minutes |
5. Smoked Salmon and Dill Tartlets
Whether used as a starter or as finger food, these delectable tartlets will definitely impress your guests. Serve warm or cold.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon | Starter, Salad, Snack | Bake | 30 mins to 1 hour |
6. Grilled Marinated Shetland Salmon with an orange and mint aioli
Here is a simple but delicious salmon dish for those lazy summer days. The recipe is by Peter Gorton of the Michelin-starred Horn of Plenty at Gulworthy in Devon. Peter has always had a strong belief in the quality of Shetland salmon and has used it not just in his restaurant but also for demonstrations, banquets and competitions.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Starter, Main, Snack | Chill, Grill | Less than 30 minutes |
7. Pasta with Smoked Salmon and Green Asparagus in a Watercress Sauce
This light pasta dish combines fresh vegetables with a low-fat cheese sauce to bring out the best flavour from the smoked salmon.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon | Main, Snack | Boil | Less than 30 minutes |
8. Smoked Salmon Bagels with Bacon and Cream Cheese
A speedy snack, combining crispy bacon with cream cheese.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet | Starter, Snack, Savoury | Grill | Less than 30 minutes |
9. Chilli, Coriander and Salmon Fishcakes
These fishcakes make a delightful snack or can be eaten with vegetables for a main course.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main, Snack, Savoury | Fry, Poach | 30 mins to 1 hour |
10. Christmas Scrambled Eggs with Smoked Salmon
Scrambled eggs for the connoisseur with salmon, parsley and lemon.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon, Fillet | Main, Snack | Fry | Less than 30 minutes |
125 results returned. Showing 1 - 10.
