Smokey Salmon Big Bites
Smoked Salmon and Brie Muffins
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 8 | Smoked Salmon | Starter, Snack, Savoury | Other | Less than 30 minutes |
Ingredients:
- 8 extra large English Muffins- Split in half and toasted
- 8 ounces of Brie (creamed) Alouette
- 1 15 oz. can green giant corn-drained
- 1 pound of SeaBear smoked Salmon
Method:
Spread brie evenly over toasted muffins, do the same with the corn. Slice Salmon into 16 1 ounces pieces- place on top of each muffin.
Heat in oven at 350 degrees for 5-10 minutes. Gives 8 folks a substantial snack ( They'll want 2 each).
Recipe provided by...
SeaBear Smokehouse
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