Smokey Salmon Big Bites
Smoked Salmon and Brie Muffins
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 8 | Smoked Salmon | Starter,Snack,Savoury | Other | Less than 30 minutes |
Ingredients
- 8 extra large English Muffins- Split in half and toasted
- 8 ounces of Brie (creamed) Alouette
- 1 15 oz. can green giant corn-drained
- 1 pound of SeaBear smoked Salmon
Method
Spread brie evenly over toasted muffins, do the same with the corn. Slice Salmon into 16 1 ounces pieces- place on top of each muffin.
Heat in oven at 350 degrees for 5-10 minutes. Gives 8 folks a substantial snack ( They'll want 2 each).
