Smoked Trout and Kiwi Fruit Salad
A delicious Smoked Salmon Salad with apple, kiwi, almonds, soured cream and mint.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Salad | Uncooked | Less than 30 minutes |
Ingredients
- 227g pack Scotch smoked salmon trout
- 1 red eating apple, cored and chopped
- 3 kiwi fruit, peeled and sliced
- 50g toasted flaked almonds
- 3 x 15ml spoons soured cream
- 3 x 15ml spoons freshly chopped mint
- salt and freshly ground black pepper
- fresh watercress to garnish
Method
Cut the trout into bite-sized pieces and place in a bowl with the apple, kiwifruit, almonds, soured cream, mint, and seasoning, to taste.
Mix well and serve immediately on a bed of watercress.
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