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Smoked Sockeye Salmon Pie

Smoked Salmon and Chedder Pie

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
6-8	Smoked Salmon	Main, Savoury	Bake	30 mins to 1 hour

Ingredients:

• 1 lb. Smoked Sockeye Salmon fillets
• 1 green pepper chopped
• 1 large onion - chopped
• 1 tablespoon cooking oil
• 1/2 teaspoon garlic powder
• 1/2 cup grated cheddar cheese
• 1 cup biscuit mix
• 1 1/2 cups milk
• 3 eggs
• 1 teaspoon salt

Method:

Sauté the chopped onion and green pepper in a skillet with a tablespoon cooking oil. In large bowl, mix the smoked salmon fillets, onions, green pepper, garlic powder, and grated cheese. Mix well.

Combine the biscuit mix, eggs, salt and milk in a blender or a large bowl. Fold this into the salmon mixture. Pour the entire mixture into a greased baking dish.

Bake in a 375 degree oven for 30 to 40 minutes or until the top is brown and the center of the mixture is set.

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