Smoked Sockeye Salmon Pie
Smoked Salmon and Chedder Pie
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6-8 | Smoked Salmon | Main,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 1 lb. Smoked Sockeye Salmon fillets
- 1 green pepper chopped
- 1 large onion - chopped
- 1 tablespoon cooking oil
- 1/2 teaspoon garlic powder
- 1/2 cup grated cheddar cheese
- 1 cup biscuit mix
- 1 1/2 cups milk
- 3 eggs
- 1 teaspoon salt
Method
Sauté the chopped onion and green pepper in a skillet with a tablespoon cooking oil. In large bowl, mix the smoked salmon fillets, onions, green pepper, garlic powder, and grated cheese. Mix well.
Combine the biscuit mix, eggs, salt and milk in a blender or a large bowl. Fold this into the salmon mixture. Pour the entire mixture into a greased baking dish.
Bake in a 375 degree oven for 30 to 40 minutes or until the top is brown and the center of the mixture is set.
