Smoked Salmon Wraps
A simply devine salmon wrap with cream cheese, lemon juice, chives, bacon ans salad leaves
Recipe Information
| SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|
| Smoked Salmon | Starter | Uncooked | Less than 30 minutes |
Ingredients
- 250g full fat soft cream cheese
- 15ml spoon lemon juice
- 15ml spoon freshly chopped chives
- 2 rashers unsmoked back bacon, grilled and finely chopped
- salt and freshly ground black pepper
- 150g smoked salmon
- mixed salad leaves
- vinaigrette dressing
- lemon wedges to garnish
- fresh chives
Method
Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste.
Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded 5ml spoon of the cheese mixture at one end.
Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges. Makes an ideal first course.
