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Smoked Salmon Wraps

Recipe Information

Ingredients

• 250g full fat soft cream cheese
• 15ml spoon lemon juice
• 15ml spoon freshly chopped chives
• 2 rashers unsmoked back bacon, grilled and finely chopped
• salt and freshly ground black pepper
• 150g smoked salmon
• mixed salad leaves
• vinaigrette dressing
• lemon wedges to garnish
• fresh chives

Method

Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste.

Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded 5ml spoon of the cheese mixture at one end.

Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges. Makes an ideal first course.