Smoked Salmon Tower with Pepper Basil Sauce
Smoked salmon fillets griddled (or fried) then served with mashed potatoes and pesto.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet | Main | Fry, Griddle | 30 mins to 1 hour |
Ingredients:
- 750g bag baby new potatoes
- 2 x 260g packs lightly smoked Scottish salmon fillets
- 200g pack trimmed fine green beans
- 290g jar antipato peppers in tomato dressing
- 15g pack fresh basil, finely chopped
- 120g bag fresh and ready herb salad
Method:
Cook the potatoes as per pack instructions, drain and crush slightly with a potato masher.
In the meantime cook the salmon for 4 minutes on each side in a griddle pan or frying pan.
Cook the fine green beans for 6-8 minutes, drain.
Pile the crushed potatoes onto 4 individual plates then top with fine green beans and a salmon fillet.
Place the antipasto into a food processor or blender and blend until smooth, add the basil, then spoon over the salmon and serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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