Smoked Salmon Tower with Pepper Basil Sauce
Smoked salmon fillets griddled (or fried) then served with mashed potatoes and pesto.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Fillet | Main | Fry,Griddle | 30 mins to 1 hour |
Ingredients
- 750g bag baby new potatoes
- 2 x 260g packs lightly smoked Scottish salmon fillets
- 200g pack trimmed fine green beans
- 290g jar antipato peppers in tomato dressing
- 15g pack fresh basil, finely chopped
- 120g bag fresh and ready herb salad
Method
Cook the potatoes as per pack instructions, drain and crush slightly with a potato masher.
In the meantime cook the salmon for 4 minutes on each side in a griddle pan or frying pan.
Cook the fine green beans for 6-8 minutes, drain.
Pile the crushed potatoes onto 4 individual plates then top with fine green beans and a salmon fillet.
Place the antipasto into a food processor or blender and blend until smooth, add the basil, then spoon over the salmon and serve immediately.
Recipe provided by...
Find A Salmon Recipe
Course
Salmon Portion
Cooking Method
Preparation Time
Recommended...
Other useful information ...
- Find out more about cooking salmon
- Locate a supplier and buy salmon online
- Buy salmon recipe books from Amazon.com or Amazon.co.uk
- Visit other sites listed on our salmon resources page
