Smoked Salmon Spread
Smoked Salmon and Cream Cheese Spread
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Smoked Salmon | Savoury | Chill | Less than 30 minutes |
Ingredients
- 1 LB Smoked Salmon, chopped
- 8 oz. Cream Cheese
- ½ cup Mayonaise
- 4+ Green Onions chopped (including the greens)
Method
Mix Cream Cheese and Mayonaise until smooth with no lumps. Add chopped onions, then Salmon. Mix Well! Refrigerate until firm- 3 or 4 hours or more.
Serve with cheddar, savory, seasoned, wheat or “Matso” crackers, celery stalks or stuff into halved tomato’s. Dip may be formed into rolls (using plastic wrap) and additions placed on top for presentation (bread crumbs + parmesan + jalapeno slices?)
Optional Additions:
(one at a time!) -1 tbl. Horseradish -¼ cup Parmesan Cheese -Finely chopped Swiss Cheese -Chopped Jalapeno peppers -Small jar Pimento
