Smoked Salmon Spirals
Smoked Salmon and Cream Cheese Tortilla Wrap
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 8-10 | Smoked Salmon | Starter,Snack,Savoury | Chill | Less than 30 minutes |
Ingredients
- 4 ounces cream cheese, at room temperature
- 2 Tbsp sour cream
- 1 tsp dijon mustard
- 1 tsp prepared horseradish
- 1 Tbsp chopped parsley
- 2 Tbsp finely diced red onion
- 1/2 tsp dillweed
- 1/4 tsp grated lemon peel
- 1/4 tsp ground black pepper
- 4 6 inch diameter flour tortillas
- 4 ounces SeaBear Nova Style Smoked Sockeye, thinly sliced
- 1 small cucumber, peeled, seeded, thinly sliced
- garnish- watercress and lemon slices
Method
Mix together the first 9 ingredients till well blended. Spread over 1 side of each tortilla. Top with the salmon and the cucumber. Roll up each tortilla tightly. Wrap in plastic wrap and chill. To serve, unwrap and cut each tortilla into 4 pieces, trimming the ends. Arrange on a water cress lined plate and garnish with lemon. Makes 16 Smoked Salmon Spirals.
