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Smoked Salmon Spirals

Recipe Information

Ingredients

• 4 ounces cream cheese, at room temperature
• 2 Tbsp sour cream
• 1 tsp dijon mustard
• 1 tsp prepared horseradish
• 1 Tbsp chopped parsley
• 2 Tbsp finely diced red onion
• 1/2 tsp dillweed
• 1/4 tsp grated lemon peel
• 1/4 tsp ground black pepper
• 4 6 inch diameter flour tortillas
• 4 ounces SeaBear Nova Style Smoked Sockeye, thinly sliced
• 1 small cucumber, peeled, seeded, thinly sliced
• garnish- watercress and lemon slices

Method

Mix together the first 9 ingredients till well blended. Spread over 1 side of each tortilla. Top with the salmon and the cucumber. Roll up each tortilla tightly. Wrap in plastic wrap and chill. To serve, unwrap and cut each tortilla into 4 pieces, trimming the ends. Arrange on a water cress lined plate and garnish with lemon. Makes 16 Smoked Salmon Spirals.