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Smoked Salmon Spinach Rolls

Chilled Smoked Salmon and Spinach Tortillas

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
2-3	Smoked Salmon	Starter, Snack, Savoury	Chill	Less than 30 minutes

Ingredients:

• 1 cup diced Seabear Smoked Salmon
• 2 pkg. frozen chopped spinach (thawed;squeeze excess water)
• 1 cup sour cream
• 1 cup mayonnaise
• 6 stalks green onions (chopped)
• 1/4 cup water chestnuts (chopped)(optional)
• 1 Pkg. Ranch dressing
• flour tortillas (use large size)

Method:

Mix together the above ingredients. Spread on flour tortillas and roll (tortillas should be at room temperature). Refrigerate overnight in a covered container. Slice in 1" pieces and serve

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