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Smoked Salmon Spinach Dip

Smoked Salmon, Spinach and Chestnut Dip

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
N/A	Smoked Salmon	Starter, Snack, Savoury	Chill	Less than 30 minutes

Ingredients:

• 1 10 ounce pkg. frozen chopped spinach, thawed & drained
• 1 pkg. dry gourmet vegetable soup mix
• 2 cups sour cream
• 1 cup mayonnaise
• 1 8 oz. can water chestnuts, chopped
• 2 cups flaked SeaBear Smoked Sockeye Salmon

Method:

Combine all the ingredients except the salmon; cover and chill 8 hours. Mix in the salmon and serve with crackers.

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