Smoked Salmon Spinach Dip
Smoked Salmon, Spinach and Chestnut Dip
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Smoked Salmon | Starter,Snack,Savoury | Chill | Less than 30 minutes |
Ingredients
- 1 10 ounce pkg. frozen chopped spinach, thawed & drained
- 1 pkg. dry gourmet vegetable soup mix
- 2 cups sour cream
- 1 cup mayonnaise
- 1 8 oz. can water chestnuts, chopped
- 2 cups flaked SeaBear Smoked Sockeye Salmon
Method
Combine all the ingredients except the salmon; cover and chill 8 hours. Mix in the salmon and serve with crackers.
