Smoked Salmon Scalloped Potatoes
Smoked Salmon, Creamy Potato and Cheese Bake
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Main,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 5 medium red potatoes, cooked, peeled, and cut into 1/4 inch slices
- 4 ounces SeaBear Smoked Salmon, crumbled
- 3 green onions, diced (reserve 2 tablespoons for garnish)
- 2 garlic cloves, minced
- 1/4 cup plus 2 tablespoons heavy cream
- 1/2 cup freshly grated Parmesan cheese
Method
Preheat the oven to 350 degrees F. Grease an 8 x 14 inch baking dish or casserole.
Place a layer of sliced potatoes in the pan. Sprinkle with one-quarter of the onions, and one-quarter of the garlic; sprinkle with salt and pepper. Continue layering until all the potatoes, salmon, onions, and garlic are used up. Pour the cream over the casserole and top with grated cheese. Bake for 40 minutes, or until golden. Garnish with the reserved green onions.
