Print

Smoked Salmon Salad

Salmon Salad with Mackerel, pear, lemon juice and French mustard.

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Smoked Salmon	Salad	Uncooked	Less than 30 minutes

Ingredients:

• 125g cooked smoked mackerel fillets
• 125g smoked salmon
• 1 large ripe pear
• 2 x 15ml spoons lemon juice
• 1 lettuce
• 15ml spoon polyunsaturated oil
• ¼ x 5ml spoon french mustard
• ½ x 5ml spoon sugar
• salt and freshly ground black pepper

Method:

Flake the mackerel and cut the salmon into strips about 1cm wide and place in a bowl. Peel the pear and cut it into slices, then toss the slices in the lemon juice.

Drain the pear, keeping back the lemon juice to use in the dressing and add the pear to the fish. Remove any bruised or wilted outside leaves from the lettuce. Wash and shred the lettuce and place in the bowl.

Mix together the oil and 2 x 5ml spoons of the lemon juice, mustard, sugar, salt and pepper. Toss the salad with the dressing and serve.

Print

Enjoy This Recipe?

If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.

Thank You...

Thank you for visiting. We hope that you find our site useful.

Please let us know what you think of our site. We welcome any comments or queries that you have.

For more information about SalmonRecipes.Net, please see the about this site page.