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Smoked Salmon Salad

Recipe Information

Ingredients

• 125g cooked smoked mackerel fillets
• 125g smoked salmon
• 1 large ripe pear
• 2 x 15ml spoons lemon juice
• 1 lettuce
• 15ml spoon polyunsaturated oil
• ¼ x 5ml spoon french mustard
• ½ x 5ml spoon sugar
• salt and freshly ground black pepper

Method

Flake the mackerel and cut the salmon into strips about 1cm wide and place in a bowl. Peel the pear and cut it into slices, then toss the slices in the lemon juice.

Drain the pear, keeping back the lemon juice to use in the dressing and add the pear to the fish. Remove any bruised or wilted outside leaves from the lettuce. Wash and shred the lettuce and place in the bowl.

Mix together the oil and 2 x 5ml spoons of the lemon juice, mustard, sugar, salt and pepper. Toss the salad with the dressing and serve.