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Smoked Salmon Recipes

Smoked Salmon Recipes – an all time favourite

Smoked Salmon Recipes are a great favourite with most people due to the distinct flavour this type of preparation has. Smoked salmon is a preparation method whereby the salmon is first cured and then hot or cold smoked.

Cold smoked salmon presents a more delicately flavoured effect and takes a longer process. The salmon is not cooked at all and is simply smoked- giving it a pleasantly woodsy after tone. The hot smoked salmon however cooks the salmon making it less tender and not so moist.

Different regions have different methods of smoking salmon, however in modern days commercial methods have taken the place of traditional brick kilns in which this smoking process used to happen.

Due to the moderately high price of smoked salmon, it is considered somewhat of a delicacy. Smoked salmon recipes are available for all types of meals and occasions.

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