Smoked Salmon Quesadillas
Smoked Salmon, Two-Cheese and Horseradish Quesadillas
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2-3 | Smoked Salmon | Main, Savoury | Grill | Less than 30 minutes |
Ingredients:
- 4-8 Flour Tortillas
- 4oz. SeaBear Smoked Salmon (sliced)
- 3oz. Feta cheese
- 3 oz. Provolone
- 1 Tbsp Horseradish
- 2 Tbsp Sour Cream
- 2 tsp Dill
- 1 tsp Sage
- ½ tsp Salt
- 1 tsp Black Pepper
Method:
Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside. Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute. Transfer to work area.
Spread cheese mixture evenly on cooked sides of tortillas.Top evenly with SeaBear Smoked Salmon.
Combine into two 8 quesadillas. Cook 1 minute each side on flat-top or skillet.
Cut each quesadilla into quarters, garnish, and serve with desired salsa.
Recipe provided by...
SeaBear Smokehouse
Click here for more information about this recipe provider.Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
