Smoked Salmon Quesadillas
Smoked Salmon, Two-Cheese and Horseradish Quesadillas
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2-3 | Smoked Salmon | Main,Savoury | Grill | Less than 30 minutes |
Ingredients
- 4-8 Flour Tortillas
- 4oz. SeaBear Smoked Salmon (sliced)
- 3oz. Feta cheese
- 3 oz. Provolone
- 1 Tbsp Horseradish
- 2 Tbsp Sour Cream
- 2 tsp Dill
- 1 tsp Sage
- ½ tsp Salt
- 1 tsp Black Pepper
Method
Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside. Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute. Transfer to work area.
Spread cheese mixture evenly on cooked sides of tortillas.Top evenly with SeaBear Smoked Salmon.
Combine into two 8 quesadillas. Cook 1 minute each side on flat-top or skillet.
Cut each quesadilla into quarters, garnish, and serve with desired salsa.
