Smoked Salmon Pate Bites
Smoked salmon pate with dill and cucumber on slices of pumpernickel bread.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Pate | Starter,Snack,Savoury | Less than 30 minutes |
Ingredients
- 4 slices of pumpernickel
- 75g Isle of Skye smoked salmon pate
- 50g cucumber, peeled, deseeded and diced
- few sprigs fresh dill
- freshly ground black pepper
Method
Cut each slice of pumpernickel into 3 slices. Spread over the pate and top with the cucumber, dill and black pepper. Perfect to serve with drinks or as a first course
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