Smoked Salmon Pasta Salad
Low Fat Salmon Pasta Salad
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Smoked Salmon | Main, Salad, Savoury | Chill | Less than 30 minutes |
Ingredients:
- 1 pack smoked salmon cut into strips
- 350g/12 oz pasta of your choice
- 350g/12oz low fat soft cheese
- 175ml/6fl oz low fat plain yoghurt
- 2 shallots, finely chopped
- ½ tsp paprika
- 1 tbsp chopped fresh dill
- 2 hard boiled eggs, peeled & mashed
Method:
1 Cook pasta according to instructions, drain and rinse in cold water.
2 Put soft cheese, yoghurt, shallots, paprika and dill into a bowl and mix thoroughly.
3 Add the mashed eggs and stir well.
4 Stir in the smoked salmon, season and stir in pasta.
5 Cover and chill until ready to serve.
Garnish with lime slices and flat leaf parsley
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