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Smoked Salmon Parcels with Cucumber and Fennel Salad

Delicate Parcels of Smoked Salmon with Cucumber and Fennel Salad.

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Smoked Salmon	Salad	Uncooked	Less than 30 minutes

Ingredients:

• 2 x 15ml spoons sherry vinegar
• 3 x 15ml spoons extra virgin olive oil
• large pinch of caster sugar
• salt and freshly ground black pepper
• 1 fennel bulb, finely chopped, including the fronds
• 1 cucumber, peeled into thin strips with a potato peeler
• 2 x 115g packs Taste the Difference smoked salmon parcels

Method:

For the dressing:

Stir together the sherry vinegar, olive oil, sugar and seasoning.

For the salad:

Add the fennel and cucumber to the dressing and coat well. Serve with the smoked salmon parcels.

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