Smoked Salmon Kedgeree
Hot toasted bagels forms the base for this kedgeree dish that includes smoked salmon, tomato paste, fresh chives and lemon juice.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Smoked Salmon, Fillet | Main | Pan | Less than 30 minutes |
Ingredients:
- 25g butter
- 1 medium onion, finely chopped
- 100g long grain rice
- 400ml boiling water
- 15ml spoon sun dried tomato paste
- 2 x 15ml spoons fresh chives, snipped
- 15ml spoon lemon juice
- salt and freshly ground black pepper
- 125g pack smoked salmon trimmings
- 2 bagels, halved and toasted on one side
- 2 x 5ml spoons black lump fish
- ½ x 40g pack fresh rocket
- 1 hard boiled egg, peeled and quartered lengthwise
Method:
Melt 15g butter and saute the onions until softened.
Add the rice and cook for 1 minute to coat the grains of rice. Pour over the boiling water and cook gently for 10-15 minutes until the liquid is absorbed.
Stir in the sundried tomato paste, a 15ml spoon of fresh chives, lemon juice, seasoning and smoked salmon.
Mix 15g butter with a 15ml spoon of chives and spread over the hot toasted bagels. Spoon over the kedgeree and top with lump fish.
Arrange on a plate with the fresh rocket in the centre with the hard boiled egg and serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
