Smoked Salmon Fishcakes
Smoked Salmon Fishcakes made wth potato, lemon zest, chives, egg and breadcrumbs.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon | Main | Bake | Less than 30 minutes |
Ingredients:
- 450g tub Maris Piper mashed potato
- 2 x 125g packs Spinks smoked salmon fillets, flaked
- grated zest of 1 lemon
- 20g pack fresh chives, finely chopped
- freshly ground black pepper
- 1 medium egg, beaten
- 125g fresh white breadcrumbs
- 2 x 15ml spoons olive oil
Method:
Preheat the oven to 200°C, 400°F, gas mark 6.
Mix together the mashed potato, salmon, lemon zest, chives and pepper. Shape into 8 flattened rounds, then coat in the beaten egg followed by the breadcrumbs.
Place on an oiled baking tray and drizzle with olive oil. Bake in the preheated oven for 15 minutes until crisp and golden.
Serve 2 fishcakes per person. Delicious served with mixed salad salad leaves and Greek yogurt or creme fraiche, flavoured with horseradish sauce or garlic mayonnaise.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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