Smoked Salmon Cheesecake
Smoked Salmon and Dill Cheescake
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 12 | Smoked Salmon | Starter, Savoury | Bake, Chill | 30 mins to 1 hour |
Ingredients:
- 1 1/4 cups water crackers, crushed
- 7 tablespoons butter, melted
- 1 1/2 pounds Seabear Smoked Salmon, cut into thin strips
- 1/3 cup green bell pepper, minced
- 1/3 cup red bell pepper, minced
- 1/2 cup onions, minced
- 1 teaspoon garlic, minced
- 1 pound cream cheese, room temperature
- 1/2 cup mayonnaise
- 4 large eggs
- 1/3 cup milk
- 5oz Gruyere cheese, grated
- 1/4 cup fresh dill, chopped
Method:
Combine cracker crumbs and 4 tablespoons butter; press mixture onto the bottom of a 9" springform pan; reserve.
Saute salmon, peppers, onions and garlic in remaining butter for 4 minutes; reserve.
Combine cream cheese and mayonnaise; beat until fluffy. Add eggs one at a time; beat well. Gradually add milk; stir until well blended. Stir in cheese, dill and reserved salmon mixture; pour into reserved crust.
Bake at 300F for 1 1/2 hours or until set; turn off heat and allow cake to cool in oven 1 hour. Refrigerate overnight; serve chilled.
Recipe provided by...
SeaBear Smokehouse
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