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Smoked Salmon Bisque

Spicy Smoked Salmon Bisque

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4-5	Smoked Salmon	Main, Savoury	Other	30 mins to 1 hour

Ingredients:

• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 quart vegetable stock or broth or 1 quart half & half
• 1/2 cup sherry
• 1 tbsp Worcestershire sauce
• 2 tsps lemon juice
• 1 tsp Tabasco sauce
• 1/2 tsp old bay seasoning
• 1/4 tsp ground white pepper
• 8 oz. SeaBear Smoked Salmon chopped
• fresh rosemary sprigs

Method:

Melt butter in Dutch oven, whisk in flour until smooth. Cook stirring continuously for 5 minutes, gradually stir in vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes. Add half & half and next 6 ingredients cooking until warm. Add chopped salmon and top with fresh rosemary sprigs. Makes 3 quarts of bisque.

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