Smoked Salmon Bisque
Spicy Smoked Salmon Bisque
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4-5 | Smoked Salmon | Main,Savoury | Other | 30 mins to 1 hour |
Ingredients
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 quart vegetable stock or broth or 1 quart half & half
- 1/2 cup sherry
- 1 tbsp Worcestershire sauce
- 2 tsps lemon juice
- 1 tsp Tabasco sauce
- 1/2 tsp old bay seasoning
- 1/4 tsp ground white pepper
- 8 oz. SeaBear Smoked Salmon chopped
- fresh rosemary sprigs
Method
Melt butter in Dutch oven, whisk in flour until smooth. Cook stirring continuously for 5 minutes, gradually stir in vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes. Add half & half and next 6 ingredients cooking until warm. Add chopped salmon and top with fresh rosemary sprigs. Makes 3 quarts of bisque.
