Smoked Salmon Bagels with Bacon and Cream Cheese
A speedy snack, combining crispy bacon with cream cheese.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Fillet | Starter,Snack,Savoury | Grill | Less than 30 minutes |
Ingredients
- 4 poppy seed bagels, cut through the middle
- 4 rashers maple-flavoured bacon
- 50g herb and garlic cream cheese
- 40g cold smoked salmon trimmings
- Lemon wedges, to garnish
Method
Toast the inside cut edge of the bagels under a preheated grill.
Carefully cook the bacon under the grill until crispy.
Spread the cream cheese evenly on both sides of the toasted bagel.
Top one half of each bagel with the bacon and slices of salmon.
Put on the top half of the bagel. Serve with the lemon wedges.
