Smoked Salmon, Bacon & Cheddar Rolls
Baked Smoked Salmon,Bacon and Cheese Rolls
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4-6 | Smoked Salmon | Starter, Snack, Savoury | Bake | Less than 30 minutes |
Ingredients:
- 1 lb. SeaBear Smoked Sockeye Salmon
- 7 slices white bread, crusts removed
- 4 oz. medium cheddar cheese, shredded
- 7 slices bacon
Method:
Preheat oven to 400 F.
Slice salmon fillet into 14 pieces approximately 1/8 inch thick, 1-inch long and 1/2 inch wide. Cut each piece of bread and the bacon slices in half. Place a piece of salmon at one end of the bread and sprinkle it with cheese. Roll up the salmon in the bread and wrap a piece of bacon around it. Secure the roll with a toothpick and place on ungreased cookie sheet. Finish making all the rolls and bake them for 15-20 minutes, or until the bacon is cooked through. Serve warm.
Recipe provided by...
SeaBear Smokehouse
Click here for more information about this recipe provider.Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
