Smoked Salmon and Cream Cheese Parcels
Smoked Salmon and Cream Cheese Parcels, with lemon juice, capers, shallots and chives.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Smoked Salmon | Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 1 packet smoked salmon, approximately 6 cocktail slices
- 200g (7oz) cream cheese
- juice of 1/2 a lemon
- 2 tsp drained capers
- 1 large shallot, peeled and finely dried
- 16 large chives, blanched for 30 seconds and refeshed
- salt and black pepper
Method
Cut each slice of salmon into 2.
Mix the cream cheese with the lemon juice, capers and diced shallot, then season with salt and black pepper.
Distribute this between the salmon slices and roll them into little parcels. Tie each parcel with 2 chives and, if you can, make a little bow.
Refrigerate until needed.
